Fujian, China – June 26, 2025 — Hanwei Food, a leading Chinese manufacturer of premium vacuum-fried snacks, is proud to announce the launch of its latest innovation: Vacuum-Fried Antler Mushroom Chips, a gourmet snack crafted to meet the growing demand for natural, low-oil, and plant-based snacks across international markets.

This new product features 100% real antler mushrooms (also known as Lyophyllum decastes), renowned for their rich umami flavor, meaty texture, and health benefits. Using advanced low-temperature vacuum frying technology, Hanwei preserves the mushrooms’ natural nutrients, color, and flavor — while keeping oil content significantly lower than traditional frying methods.

“We developed this product to offer both a culinary experience and a nutritional boost,” said Coulson Zhang, export manager of Hanwei Food. “Our Antler Mushroom Chips are crispy, clean-label, and ideal for modern consumers who are looking for healthy alternatives to conventional snacks.”